Tomato soup in a Wonderbag
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Ingredients:
How to make tomato soup in a WonderbagHeat the oil or butter in a large pot. Add the chopped onion, garlic and celery, and cook over low heat for 3-4 minutes until golden. Then add the chopped tomatoes, both fresh and canned, and 2.5 dl of stock – bring to a boil. If you want a tomato soup with a little extra kick, you can add the desired amount of finely chopped chili before boiling. Season with rapadura sugar, salt and pepper before letting the pot cook for 2-5 minutes with the lid on. Place the pot in the wonder bag, with a cloth or pot mat at the bottom, and tie it tightly. Let the stew sit and enjoy in the wonder bag for 3 hours before taking it out and using a hand blender or blender until the soup has a nice consistency with no lumps. Garnish the tomato soup with crumbled feta cheese and basil oil or pesto. Feel free to serve some homemade sourdough bread on the side. Mmm, this is a real treat for the winter months. Just enjoy! Play with the food: If you want more variety and flavor, try adding a cup of sour cream at the end or experiment with fried bacon or red lentils. Servings: 4-6 Difficulty: Easy Preparation time: 10 min Time on hotplate: 15 min Time in Wonderbag: 3 hours |